A culinarista Kátia Guerra da BWB Embalagens ensina a preparar delisiosas mousses de chocolate e morango para servir em casquinhas de chocolate feitas com as formas de silicone da BWB.
by Claudia Lima
by Neuma Gonçalves
by Kiki Mendes
by Kakau Araujo
by Crochê da Mimi - Michelle Silva
by sandra nunes de oliveira
by Vivian Balaban
