A culinarista Kátia Guerra da BWB Embalagens ensina a preparar delisiosas mousses de chocolate e morango para servir em casquinhas de chocolate feitas com as formas de silicone da BWB.
by Claudia Lima
by juliana simplicia
by Eliz flor
by Edinir- Croche
by Carine Maria Strieder
by Cristina Coelho Alves
by Cantinho do EVA
