A culinarista Kátia Guerra da BWB Embalagens ensina a preparar delisiosas mousses de chocolate e morango para servir em casquinhas de chocolate feitas com as formas de silicone da BWB.
by Eliz flor
by Lucas E.V.Arts.
by Professora Simone Eleotério
by Carol Rodrigues
by Catarina Moraes da Silva
by Isa Klein
by Fatima Fiocchi
