A culinarista Kátia Guerra da BWB Embalagens ensina a preparar delisiosas mousses de chocolate e morango para servir em casquinhas de chocolate feitas com as formas de silicone da BWB.
by Vivian Balaban
by Wilma Crochê
by Arte Safira
by rosana silva
by Eliz flor
by Marta Alves
by Camila Crochê