A culinarista Kátia Guerra da BWB Embalagens ensina a preparar delisiosas mousses de chocolate e morango para servir em casquinhas de chocolate feitas com as formas de silicone da BWB.
by Hilda Eroles
by Boutique de Garagem
by Vivian Balaban
by Vanessa Marcondes
by Carol Rodrigues
by Ka Artesanatos
by Elisa Crochê
